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Taste of Tuscany - Join us for a fabulous week of Tuscan Food Touring (and eating!)


Sat 3rd Sept.     Arrive at La Maesta and settle in.  Welcome Dinner in the evening.    D

Sun 4th             We spend the morning in Cortona, the setting for Frances Mayes book 'Under The Tuscan Sun'.
                          After lunch enjoy a tour of Olive Groves, a tasting of oil with bruschetta, proscuitto, and formaggio
                          followed by Dinner.

Mon 5th             Today we go on Winery Tour near the ancient city of Montepulciano. We have Lunch and Wine Tasting
                          in a magnificent setting.

Tues  6th           We have a morning tour of a Pecorino Farm and Factory followed by cheese tasting and lunch.
                          In the afternoon we visit nearby town Pienza, the centre for Pecorino Cheese. Take in the aroma of the
                          cheeses and salami.

Wed  7th            In the morning we visit Montepulciano where you can taste the wine from the region - Vino Nobile.
                          After lunch learn to make home-made pasta. You will taste the results with your dinner in the evening!

Thurs 8th           A visit to San Quirico and Bagno Vignoni. The latter is a spa town with beautiful views. Our painters love it!
                          Lunch is at a Slow Food Restaurant nearby.

Fri  9th               We spend the morning in Castiglion Fiorentino - shopping at the market, and exploring the town.
                          During the afternoon learn to make gnocchi which will be followed by your Farewell Dinner at La Maesta.

Sat 10th             Rosalinda will drive you to the station for the next part of your trip.




Prices


Per person, 1 week (Twin Share or Double).

Pricing installments:

AUD $300 deposit, then 1,500 EURO either by bank transfer or cash when you arrive.


If you'd like to learn more, please contact us ASAP as places are filling fast!

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